Tomato Salad With Corn, Summer Squash And Roasted Onions

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
40%
CHOL
0%
SOD
2%
Uploaded by: Food52

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Ingredients for 6 servings

2 medium onions (use new onions if you can find them)

5 tablespoons olive oil, divided

Salt

1 yellow summer squash

2 small ears corn, blanched

1 scallion, finely chopped (or use fresh green onion tops if you have them)

2 cups Sungold tomatoes (or other small, sweet tomatoes)

Coarsely ground black pepper

2 teaspoons sherry vinegar

1 teaspoon honey

10 large basil leaves

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