Pound Of Chocolate Cake

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
188%
CHOL
80%
SOD
15%

Comments

Add a comment

Ingredients for 9 servings

13 ounces semisweet chocolate, chopped

3 ounces unsweetened chocolate, chopped

3/4 cup (12 tablespoons) unsalted butter, cut into pieces

1 teaspoon instant coffee granules, dissolved in 1 tablespoon water

4 large eggs

1 1/2 cups granulated sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup unbleached all-purpose flour

1 cup Ganache, cooled until thickened but pourable (optional)

Powdered sugar, for dusting (optional)

1 quart vanilla ice cream (or flavor of your choice)

You might also like

Frozen Chocolate Oreo Ice Cream Cake
The Kitchn
Creating Your Wedding Cake
BBC Good Food
Moist Chocolate Cake
Foodess
20 Second Chocolate Cake
No Recipes
Molten Chocolate Liquor Cake
Indian Simmer
Slow Cooker Chocolate Cake
Cheeky Kitchen
Vegan Cherry Chocolate Cake
Cookie and Kate
Banana Chocolate Chip Cake
Framed Cooks
Molten Chocolate Cakes
The Year In Food
Irish Whiskey Chocolate Bundt Cake
Where Women Cook