Strawberry Rhubarb Crisp

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
29%
CHOL
0%
SOD
7%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

Cooking spray

2 cups strawberries, hulled and halved (or quartered if large berries)

1 cup trimmed, sliced rhubarb

1 tablespoon turbinado sugar

1/2 cup quinoa cereal flakes

1/2 cup gluten-free millet flour

1/2 cup chopped pecans

1/2 cup light brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup solid coconut oil

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