Shabu-Shabu (Sliced Beef Hotpot)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
14%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

4-in piece konbu, wiped and cut in 4 strips

6 cups water

8 oz (250 g) dried shirataki or glass noodles

1 lb (450 g) beef tenderloin, thinly sliced

10 oz (300 g) firm tofu, cubed

8 fresh shiitake mushrooms, stems discarded

4 leaves Chinese or Napa cabbage

4 oz (125 g) spinach leaves, rinsed and stalks discarded

2 small leeks, rinsed and thinly sliced diagonally

1/2 teaspoon salt

2 cups cooked udon noodles (optional)

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