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Sun-Dried Tomato & Pesto Dinner Rolls

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The Kitchn
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low fat nut free vegetarian memorial day italian
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Ingredients

1 tablespoon active-dry yeast

3/4 cup warm water (not hot or boiling)

1/2 cup whole or 2% milk

1 large egg

1/2 cup sun-dried tomatoes, diced

1/2 cup pesto

1/2 teaspoon salt

1 cup whole wheat flour

2 1/2 - 3 cups all-purpose flour

1/2 cup grated parmesan

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