Chicken Meatballs

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9 oz (255 g) ground chicken

5 oz. (142 g) medium firm tofu (about ⅓ of 14-oz. package)

1 ½ sweet bell peppers (3 oz, 87 g) – I used 3 colors

1 green onion/scallion

1 inch ginger (about 1 tsp. grated ginger)

1 egg


Freshly ground black pepper

Oil for cooking

1 Tbsp. soy sauce

1 Tbsp. sugar

1 Tbsp. mirin

2 tsp. rice vinegar

½ tsp. potato/corn starch

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