Braised Short Ribs With Horseradish Gremolata And Pumpkin Orzo

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

Four 16-ounce beef short ribs

Kosher salt and freshly ground black pepper

2 carrots, roughly chopped

2 onions, roughly chopped

2 celery stalks, roughly chopped

5 cloves garlic, thinly sliced

2 cups Barolo, or other full-bodied red wine

One 16-ounce can peeled tomatoes, crushed by hand, with their juices

1 cup beef stock

1/2 bunch of thyme

1/2 bunch of rosemary

1/2 bunch of oregano

1/2 pound pumpkin or butternut squash, seeded and peeled

2 tablespoons extra-virgin olive oil

2 tablespoons honey

2 tablespoons balsamic vinegar

1 cup orzo

1 cup chicken stock

Leaves from 1 bunch of flat-leaf parsley

Zest of 2 lemons, cut into julienne strips

1/4 pound fresh horseradish, grated

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