Mahogany Beef Stew With Red Wine And Hoisin Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
189%
CHOL
120%
SOD
27%

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Ingredients for 6 servings

4 tablespoons olive oil

3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces

3 1/2 cups chopped onions

2 cups Cabernet Sauvignon

1 14.5-ounce can diced tomatoes with Italian herbs, undrained

1/2 cup hoisin sauce*

2 bay leaves

1 pound slender carrots, peeled, cut diagonally into 1-inch lengths

1 tablespoon cornstarch mixed with 1 tablespoon water

2 tablespoons chopped fresh parsley

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