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Mediterranean Quinoa Salad

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Nutrition per serving    (USDA % daily values)
Uploaded by: Closet Cooking


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Ingredients for 6 servings

1 cup quinoa, rinsed

1 1/2 cups water

1 cup tomato, sliced

1 cup cucumber, sliced

1/4 cup red onion, diced

1/4 cup kalamata olives

1/4 cup feta, crumbled

1 (15 ounce) can chickpeas, drained and rinsed

3 tablespoons lemon juice (~1 lemon) or red wine vinegar

3 tablespoons extra virgin olive oil

1/2 teaspoon oregano

1 clove garlic, grated

salt and pepper to taste

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