Tagliata With Green Tomatoes, Oregano And Mustard Recipe

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

14 ounces green tomatoes (about 2 large), cores removed

3 tablespoons olive oil

2 garlic cloves, finely chopped

sea salt

3 teaspoons chopped oregano leaves

pinch of crushed red pepper flakes

2-4 tablespoons Demerara Sugar, to taste

1 1/2 teaspoons Dijon mustard

1/4 cup white wine or cider vinegar

2 rib-eye steaks, about 10 ounces each and 3/4-inch thick

dash of olive oil

sea salt and black pepper

leaves of 1 sprig of rosemary, finely chopped

2 handfuls of arugula

shaved Parmesan (optional)

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