Winter Greens And Squash Gratin

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2 teaspoons unsalted butter, plus more for the gratin dish

1 butternut squash + 2-3 acorn squash, (about 3 pounds total), cut in half lengthwise and seeded

1 tablespoon olive oil

1 small onion

6 cloves garlic, minced

1 large bunch of Swiss chard, cleaned, stems removed and chopped

salt and freshly ground black pepper

1 /2 teaspoon freshly grated nutmeg

1 tablespoon freshly chopped thyme

1 cup milk

1/2 cup heavy cream

3 tablespoons regular or gluten free panko breadcrumbs

2/3 cup freshly grated Parmesan

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