Cheese Scones Filled With Coronation Chicken Salad

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1 3/4 cups self-raising flour

1 stick butter, chilled and diced

1/4 cup hard cheese, grated

About 1/3 cup buttermilk or fresh milk soured with lemon juice

2 skinless, boneless chicken breasts

1/2 ripe honeydew or other sweet melon, diced small

1 celery stalk, trimmed and diced

4 tablespoons home-made mayonnaise

1 tablespoon mild Indian curry paste

Fresh basil or mint

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