Greek Salad Sandwiches

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1 medium cucumber—peeled, seeded and coarsely chopped

Homemade Greek Yogurt

2 roasted red peppers, chopped

2 garlic cloves, chopped

2 tablespoons chopped dill

3 tablespoons red wine vinegar

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1/2 teaspoon dried Greek oregano

1 small Kirby cucumber, thinly sliced

12 pitted kalamata olives, chopped

6 pickled peperoncini, stemmed and cut into thin rings

4 radishes, cut into matchsticks

2 plum tomatoes, coarsely chopped

1 cup thinly sliced mustard greens or kale

1/2 small red onion, thinly sliced

1 cup feta, crumbled

Ladopsomo Breads

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