Seafood Ravioli Margherita

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
46%
CHOL
25%
SOD
30%

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Ingredients for 2 servings

1 1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained

4 ounces fresh mozzarella cheese

2 Tbsp. grated Parmigiano-Reggiano cheese

1 Tbsp. thinly sliced fresh basil leaves

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