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Hoppin' John Cakes With Tomatillo-Tomato Salsa


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2 cups well-drained canned black-eyed peas, divided

cooking spray

3/4 cup diced onion

1 tablespoon diced seeded jalapeño pepper

3 garlic cloves, minced

4 cups fresh breadcrumbs, divided (about 8 slices)

1 cup cooked basmati rice

2 tablespoons all-purpose flour

1 large egg, lightly beaten

1 large egg white, lightly beaten

2 tablespoons vegetable oil, divided

tomatillo-Tomato salsa

cherry tomatoes (optional)

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