FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Hoppin' John Cakes With Tomatillo-Tomato Salsa


Add a comment


2 cups well-drained canned black-eyed peas, divided

Cooking spray

3/4 cup diced onion

1 tablespoon diced seeded jalapeño pepper

3 garlic cloves, minced

4 cups fresh breadcrumbs, divided (about 8 slices)

1 cup cooked basmati rice

2 tablespoons all-purpose flour

1 large egg, lightly beaten

1 large egg white, lightly beaten

2 tablespoons vegetable oil, divided

Tomatillo-Tomato Salsa

Cherry tomatoes (optional)

You might also like

Banana Crumb Muffins
Pip & Ebby
Mocha Coffee Coffee Cake With Espresso Glaze
Joy The Baker
Blueberry Maple Tea Cake
Cookie and Kate
Apple Coffee Cake Recipe
101 Cookbooks
Patty P’s French Coffee Cake
Lulu Powers
Apple Pie Coffee Cake
Vegan YumYum
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Chocolate Chip Sour Cream Coffee Cake
smitten kitchen
Cinnamon Toast Crunch Coffee Cake Bites
Spoon Fork Bacon
Carrot Cake With Cream Cheese Frosting
Cristina Ferrare