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Black Pepper And Parmesan Ricotta Gnocchi

Nutrition per serving    (USDA % daily values)
CAL
620
FAT
95%
CHOL
100%
SOD
96%

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Ingredients for 4 servings

2 cups of whole milk ricotta

1/2 cup of finely grated Parmesan, plus more to serve

2 teaspoons of freshly grated black pepper, plus more to serve

2 large eggs

1 1/4 cup of all-purpose or bread flour, plus more for rolling the gnocchi

1/2 tablespoon of salt

1 tablespoon of butter

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