Red Chili-Flaked Shrimp With Herbed Garbanzo Beans

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
40%
CHOL
71%
SOD
88%

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Ingredients for 4 servings

2 cans (15 ounces each) no-salt-added chickpeas, drained and rinsed

2 1/2 tablespoons extra-virgin olive oil, divided

4 to 5 cloves garlic, pressed, divided

Salt

Pepper

1 pound shrimp, peeled and deveined with tails intact

1 tablespoon red pepper flakes

Juice of 1 lemon

1/2 cup chopped parsley

1 lemon, sliced into wedges, for garnish

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