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Chicken Pot Pie

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main-dish low carb nut free New Year's dinner southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 cups cooked shredded chicken

2 sheets frozen puff pastry (such as Pepperidge farm or Dafour’s), thawed in the refrigerator

Egg wash (2 tablespoons milk beaten with 1 egg)

1 small butternut squash , peeled, seeded and cut into 1-inch cubes

6 tablespoons unsalted butter

Sea salt and freshly ground black pepper

8 ounces fresh wild mushrooms , cleaned and thinly sliced (about 3 1/2 to 4 cups)

1 shallot , minced

2 tablespoons olive oil

1 tablespoon chopped fresh sage leaves (or 1 teaspoon dried crumbled sage )

3 tablespoons all-purpose flour

2 cups chicken broth

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