Peach Blueberry Crumble Pie

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1-1/2 cups all-purpose flour

1/2 tsp salt

1/4 cup butter , cubed

1/4 cup cold shortening , cubed

1 egg yolk

1 tsp white vinegar

1/2 cup Ice water

5 cups thickly sliced peeled peaches , (about 8)

1 cup blueberries

1 tsp grated lemon rind

1 tbsp lemon juice

1/3 cup granulated sugar

1/4 cup all-purpose flour

1/2 tsp cinnamon

1/2 cup packed brown sugar

1/2 cup all-purpose flour

1 pinch cinnamon

1/3 cup butter

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