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Tomato & Grilled Corn Salad With Sriracha Vinaigrette

18 faves
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
52%
CHOL
1%
SOD
10%
Uploaded by: Tartelette

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Ingredients for 4 servings

2 ears of corn, husks removed and cleaned

1 teaspoon vegetable oil

4 tomatoes (heirloom or not - just make sure they are ripe!)

juice of one lime

1 tablespoon Sriracha sauce (use half if you don

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup olive oil

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