Spring Pea And Farro Soup

By Food52
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Nutrition per serving    (USDA % daily values)
CAL
395
FAT
48%
CHOL
11%
SOD
46%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

1/2 cup pancetta, small dice

2 teaspoons unsalted butter

1 cup yellow onion, trimmed, peeled and small dice

4 cups beef stock

1 1/2 cup fresh peas

1 cup cooked farro or brown rice

kosher salt and fresh ground pepper

lots of fresh ground black pepper

flat leaf parsley, minced

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