Penne With Ham And Asparagus

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1 pound fresh asparagus, tough ends snapped off, cut into 2-inch pieces

2 yellow squash, cut into 1 1/2-inch pieces (12 oz.)

2 tablespoons olive oil

Salt and pepper

1/2 pound penne

1 cup frozen peas (4 oz.)

1/4 pound sliced ham, cut into thin strips (1 cup loosely packed)

1/2 cup heavy cream

1 cup grated Parmesan

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