Chicken BLT On Red-Onion Focaccia

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1 (1-pound) loaf frozen white-bread dough

3 1/2 teaspoons olive oil, divided

1/2 cup thinly sliced red onion

1/2 teaspoon dried oregano

2 tablespoons yellow cornmeal

1/4 cup all-purpose flour, divided

1/4 teaspoon kosher salt

1/2 tablespoon dried basil

1/8 teaspoon salt

1/8 teaspoon black pepper

6 (4-ounce) skinless, boneless chicken breast halves

1/2 teaspoon olive oil


1 (7-ounce) bottle roasted red bell peppers, drained and wiped dry with a paper towel

3 tablespoons light mayonnaise

1 teaspoon balsamic vinegar

1/2 teaspoon Asian chili-garlic sauce

1 garlic clove, chopped

Remaining ingredients:

6 romaine lettuce leaves

2 large ripe tomatoes, thinly sliced (about 1 pound)

12 bacon slices, fried crisp and halved lengthwise

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