FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Green Bean And Hazelnut Salad

201 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
44%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

1 ounce hazelnuts (2 tablespoons)

3/4 pound green beans, trimmed and halved diagonally

2 1/4 teaspoons grainy mustard

1 1/2 teaspoons balsamic vinegar

1/8 teaspoon fine sea salt

4 teaspoons extra-virgin olive oil

1 tablespoon flaxseed oil

1 teaspoon hazelnut oil

1/4 cup finely chopped red onion

You might also like

Green Bean + Black Quinoa Salad
Sprouted Kitchen
Apple & Celery Salad With Toasted Hazelnuts Recipe
Food Republic
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Brussels Sprout Salad Recipe
101 Cookbooks
Cedar-Plank Sockeye Salmon With Hazelnut Vinaig...
Food Republic
Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
Golden Beet And Hazelnut Salad
Sunday Suppers
Trecolore Salad Recipe
Food Republic
Roasted Beets With Hazelnut Vinaigrette And Bur...
Bon Appetit
Roasted Carrot, Hazelnut And Radicchio Salad Wi...
Food Republic