Best Beer Cheese Soup

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Nutrition per serving    (USDA % daily values)
CAL
494
FAT
119%
CHOL
53%
SOD
47%

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Ingredients for 8 servings

2 tablespoons flour

2 tablespoons butter or margarine

1 pound processed cheese food, cubed

1 teaspoon dried basil

2 teaspoons garlic powder

2 cups chicken broth

1 bunch green onions, chopped

5 slices bacon

1/2 pound sharp Cheddar cheese, grated

2 (12 fluid ounce) cans or bottles domestic beer

1 celery rib, diced

1 teaspoon dried oregano

1 carrot, diced

1 onion, diced

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