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Cook The Book: Broccoli Rabe With Chiles And Garlic

Nutrition per serving    (USDA % daily values)
CAL
131
FAT
24%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 bunches broccoli rabe

Kosher salt and freshly ground black pepper

Pinch of minced pepperoncini or red pepper flakes

1 large garlic clove, peeled and sliced

3 tablespoons extra virgin olive oil

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