Warm Potato, Oven-Roasted Tomato And Parmesan Salad

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Ingredients

2 pounds tiny yellow potatoes, unpeeled

Oven-Roasted Tomatoes

2 tablespoons chopped mixed herbs, such as dill, chives and tarragon

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 tablespoon plus 2 teaspoons white wine vinegar

Sea salt and freshly ground white pepper

Chunk of Parmigiano-Reggiano cheese, shaved with a vegetable peeler

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