Blackened Scrambled Tofu & Garlicky Grits

14 faves | 2 recommends
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The PPK
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
31%
CHOL
0%
SOD
113%

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Ingredients for 4 servings

1/2 teaspoon sweet paprika

1/2 teaspoon smoked paprika

1/4 teaspoon coriander powder

1/8 teaspoon cayenne (optional, if you want it spicy)

1 teaspoon dried thyme, crushed with your fingers

1 tablespoon olive oil

1 small onion, quartered and sliced

3 cloves garlic, minced

1 block (12 to 14 oz) extra firm tofu

2 tablespoons fresh lemon juice

1 teaspoon salt

Fresh black pepper

1/2 cup cherry or grape tomatoes, sliced in half (I used sungolds)

Scallions for garnish

1 cup polenta corn grits (such as Bob’s Red Mill brand)

4 cups vegetable broth

1/4 teaspoon salt (to taste, depending how salty your broth is)

4 cloves garlic, minced

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