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Grilled Corn And Tomato Salsa Salad

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
26%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/4 cup balsamic vinegar

Olive oil, to taste

2 ears of corn, shucked, silks removed

Sea salt and pepper

1 basket cherry tomatoes stems removed, quartered

1 scallion, ends trimmed, green and white parts finely chopped

1/4 cup Italian parsley leaves roughly chopped

1/4 cup red onion peeled, finely chopped

1 medium-sized avocado, pitted, peeled, roughly chopped

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