Eggplant Prosciutto Rolls

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
31%
CHOL
16%
SOD
18%

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Ingredients for 5 servings

1 lg (1.25 lb) eggplant

1/4 lb thinly sliced prosciutto

15 oz. ricotta

1/2 cup shredded Italian cheese blend

1 tsp Italian seasoning blend

as needed non-stick spray

1/4 tsp each salt and pepper

1 (28 oz.) can crushed tomatoes

3 oz. tomato paste

1 Tbsp oregano

1/2 Tbsp brown sugar

1/2 tsp minced garlic

to taste salt and pepper

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