Hot Crab Rangoon Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
43%
CHOL
49%
SOD
28%

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Ingredients for 12 servings

1 scallion , finely chopped

2 (8 ounce) packages cream cheese , cut into cubes

1 (10 ounce) can condensed shrimp bisque

2 teaspoons lemon juice

2 teaspoons soy sauce

1 teaspoon worcestershire sauce

2 (6 ounce) cans lump crabmeat , drained and shredded

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