Asian Noodle Salad With Chicken And Sugar Peas

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Oxmoor House


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1 tablespoon sugar

1 tablespoon reduced-fat peanut butter

2 tablespoons low-sodium soy sauce

2 tablespoons lime juice

1 teaspoon grated peeled fresh ginger

1/8 teaspoon crushed red pepper

2 teaspoons vegetable oil

1 teaspoon dark sesame oil

2 1/2 cups trimmed sugar snap peas, cut in half diagonally

6 ounces uncooked Japanese soba noodles

1 1/2 cups shredded cooked chicken breast

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

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