Chicken In A Pot With Carrots, Turnips, And Barley

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Bon Appetit
Nutrition per serving    (USDA % daily values)
Uploaded by: Bon Appetit


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Ingredients for 4 servings

1/2 cup pearled barley

1 3½–4-lb. chicken

Kosher salt, freshly ground black pepper

3 garlic cloves, peeled, left whole

3 sprigs thyme

1 bay leaf

1 tablespoon olive oil

1/4 cup brandy or dry white wine

3 carrots, sliced 3" thick

2 leeks, whites and light greens only, trimmed, sliced 3" thick

1 bunch peeled whole baby turnips or one larger turnip (about 6 oz.), peeled, cut into 1" wedges

1 tablespoon chopped fresh chives

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