Lentil And Kale Soup

51 faves
More from this source
Nutrition per serving    (USDA % daily values)
Uploaded by: You Beauty


Way too much balsamic vinegar and liquid. The spices seemed overpowering too. Disappointing.
Jill Anderson   •  17 Oct   •  Report
Add a comment

Ingredients for 12 servings

1 cup red lentils

2 cups onions, chopped

2 cups leeks, chopped, white part only

1 ½ teaspoon fresh garlic, minced

2 tablespoon extra virgin olive oil

1 ½ teaspoon black pepper

1 ½ teaspoon dried thyme

½ teaspoon cumin

1 ½ cups celery, chopped

1 ½ cups carrots, peeled and chopped

2 cups sweet potatoes, small dice

3 cups chopped tomatoes (or 28 ounce can chopped tomatoes)

6 cups water & 4 tablespoon natural vegetable base (or 6 cups vegetable stock)

1/8 cup tomato paste

4 tablespoon balsamic vinegar

1 ½ tablespoon hot sauce

3 cups kale, blanched and chopped

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Sweet Potato Soup
Whole Living
Kale And Butternut Squash Minestrone
Yummy Supper
Mushroom-Barley Soup With Kale
Pamela Salzman
Sausage, Potato, And Kale Soup
The Pioneer Woman
Creamy Kale Soup
Vegan YumYum
Miso Soup With Tofu And Kale
Whole Living
White Bean And Kale Minestrone
Pamela Salzman
Quinoa Vegetable Soup with Kale
Cookie and Kate
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic