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Balsamic Roast Mushrooms Tomatoes & Peppers

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Uploaded by: The Naptime Chef

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Ingredients

2 portobello mushroom caps, sliced 1-inch thick

1 yellow pepper, cut into thin strips

1 red pepper, cut into thin strips

1 green pepper, cut into thin strips

½ cup small cherry peppers

¼ cup low-fat balsamic dressing

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