Caldo Verde | Portuguese Kale Soup

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
57%
CHOL
17%
SOD
65%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

10 ounces chouriço, linguiça, or Spanish chorizo, sliced into 1/4-inch coins

1 large Spanish onion, diced

Kosher salt

2 garlic cloves, sliced; don’t be afraid to go for a third or fourth. The Portuguese love their garlic

6 medium potatoes, peeled and diced

8 cups cold water, or half chicken stock and half water

1 pound kale or collard greens, thick middle stem removed, and leaves cut into very, very fine julienne (think wisker-thin)

Freshly ground black pepper to taste, although the Portuguese are found of white pepper

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