Tabbouleh With Persimmons And Almonds

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Pinch My Salt
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
62%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3/4 cup water

1/2 cup whole wheat couscous

1 x Juice from one lemon

3 tbsp olive oil

1 cup chopped fresh parsley

1/2 cup chopped fresh mint

1 tsp orange zest

2 x fuyu persimmons, peeled and chopped

1/2 cup slivered almonds, toasted

dash of cinnamon

salt and pepper to taste

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