Healthy Spinach And Artichoke Dip

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1 cup (8 ounces) 1/3 fat cream cheese

1/2 cup low-fat plain Greek yogurt

1 heaping cup Parmesan cheese, plus more for topping

1 10 ounce package frozen spinach, thawed and drained

1/2 cup fresh or canned artichoke hearts, quartered

1/4 teaspoon ea. salt and pepper

1/2 teaspoon garlic powder

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