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Grilled Scallops On Rosemary Skewers

Nutrition per serving    (USDA % daily values)
CAL
372
FAT
71%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

16 small branches rosemary

16 large sea scallops

6 tablespoons extra-virgin olive oil

Coarse sea salt or kosher salt and freshly ground black pepper

1/2 cup finely chopped onion

2 garlic cloves, minced

2 jalapeno peppers, seeded and diced

2 teaspoons ground coriander

1 teaspoon mustard powder

1/2 teaspoon ground cardamom

1/2 cup dry white wine

5 large ripe tomatoes, cored, seeded and diced

1 cup finely chopped candied ginger

Juice of 1/2 a lemon

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