Curry Grilled Vegetables With Chickpeas And Creamy Polenta

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
48%
CHOL
10%
SOD
69%
Uploaded by: Naturally Ella

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Ingredients for 3 servings

2 cups water

2 cups vegetable broth

¼ teaspoon sea salt

1 cup polenta

2 tablespoons butter

1 medium zucchini

1 red pepper

1 tablespoon olive oil or melted coconut oil

2 to 3 teaspoons curry powder

½ cup cooked chickpeas, drained and rinsed

Feta and cilantro, garnish

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