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Red Leaf & Cabbage Salad With Grilled Tarragon Chicken

Nutrition per serving    (USDA % daily values)
CAL
582
FAT
125%
CHOL
57%
SOD
43%

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Ingredients for 4 servings

1 large shallot, finely chopped

4 boneless, skinless chicken breast halves

2 Tbs. plus 1 tsp. Dijon mustard

Kosher salt and freshly ground black pepper

2 Tbs. red-wine vinegar

1 head red leaf lettuce, washed, dried, and torn into bite-size pieces (about 10 cups)

1/3 cup plus 1 Tbs. extra-virgin olive oil

1 cup shredded red cabbage (about 1/4 small head)

5 Tbs. chopped fresh tarragon

3 oz. crumbled blue cheese (3/4 cup)

1 Tbs. honey

1/2 cup toasted slivered almonds

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