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Michael Schlow Burger With Crispy Onions

Nutrition per serving    (USDA % daily values)
CAL
2924
FAT
891%
CHOL
101%
SOD
66%

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Ingredients for 2 servings

2 cups canola or other mild vegetable oil

1 large yellow onion, sliced into 1/8- to 1/3-inch-thick rings

18 ounces 80% lean ground beef

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

1/4 cup mayonnaise

Juice of 1 lemon

2 teaspoons prepared white horseradish

2 thick slices Vermont or English cheddar cheese

2 brioche hamburger buns, split and toasted

Creamy coleslaw, as a side dish

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