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Sticky Rice With Mango

Nutrition per serving    (USDA % daily values)
CAL
345
FAT
38%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 1/2 cups glutinous (sweet) rice

1 1/3 cups well-stirred canned unsweetened coconut milk

1/3 cup plus 3 tablespoons sugar

1/4 teaspoon salt

1 tablespoon sesame seeds, toasted lightly

1 large mango, peeled, pitted, and cut into thin slices (at least 24)

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