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Pizza With Sausage, Tomatoes And Basil

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Self Magazine
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main-dish low carb nut free memorial day lunch


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1 1/4 cups all-purpose flour

1 1/2 teaspoons yeast

1 teaspoon salt

Vegetable oil cooking spray

1 pound red and yellow cherry tomatoes, halved

1/2 pound turkey sausage, cooked and thinly sliced

1 cup grated part-skim mozzarella

1 tablespoon chopped fresh basil

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon red pepper flakes

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