Ahi Tuna With Curried Summer Squash, Chayote Slaw, And Coconut Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
481
FAT
120%
CHOL
39%
SOD
14%

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Ingredients for 6 servings

1/4 cup toasted coconut

1 tablespoon sliced scallion

1 teaspoon sesame oil

2 kaffir lime leaves

6 ounces heavy cream

1/4 cup grapeseed oil

2 ounces orange reduction

18 ounces chicken stock

1/2 tablespoon curry powder

1 tablespoon sesame seeds (toasted)

1/2 sweet onion, sliced

3 medium summer squash, peeled

6 ounces coconut milk

1 teaspoon ginger juice

1 cup julienned canary melon

1 teaspoon ground cumin

12 ounces ahi tuna loin

Salt

1 cup julienned chayote squash

5 ounces diced ahi

2 cloves garlic sliced

12 Thai basil leaves

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