FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Eggs With Shaved Brussels Sprout Salad

22 faves
More from this source
Seven Spoons
Related tags
salad low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
68%
CHOL
116%
SOD
28%

Comments

There's multiple steps, which add time, but it's quick and clean, and super tasty. I used some "aged" (vinegary) red wine in place of the sherry vinegar and it was very good.
Lauren Penney   •  15 May   •  Report
Add a comment

Ingredients for 4 servings

1 lb Brussels sprouts, cleaned of their tough outer leaves

4 slices thick-cut bacon, chopped

2 x shallots, minced

1-2 tsp sherry vinegar

4 tbsp Gorgonzola Dolce, at room temperature

4 thick slices peasant bread

4 x eggs

Salt and freshly-ground black pepper to taste

Butter or oil for frying eggs

You might also like

Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Egg-In-The-Hole Toasts With Ricotta
Lulu Powers
Roasted Asparagus And Eggs
Whole Living
Breaded Eggplant With Arugula And Parmesan
Whole Living
How To Make Gingerbread Christmas Tree Ornament...
The Kitchn
Scrambled Eggs With Truffles Recipe
Food Republic
Roasted Asparagus With Poached Eggs
Greatist
Radish Salad With Apple, Avocado, Egg And Shave...
La Tartine Gourmande
Tiramisu Cupcakes
Steamy Kitchen
Pork Milanese With Arugula, Fennel, And Parmesa...
Sunset