Cheese-Stuffed Smoked Pork Chops On Warm Cabbage Caraway Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
111%
CHOL
50%
SOD
50%

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Ingredients for 4 servings

1/2 small head of cabbage, cored and thinly sliced (6 cups)

1 carrot, coarsely grated

1/4 cup cider vinegar

1 teaspoon sugar

1/2 teaspoon caraway seeds, slightly crushed

1/2 teaspoon salt

4 (3/4-inch-thick) smoked bone-in pork chops (2 lb total)

1/4 lb Gouda or Gruyère, coarsely grated (1 cup)

2 tablespoons vegetable oil

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