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Eat For Eight Bucks: Simple Fennel Sausage With Lentil Salad

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Serious Eats
Related tags
salad dairy free nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 pound ground pork, preferably shoulder

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons fennel seeds, toasted and lightly pounded

2 garlic cloves, pounded to a purée

1/2 teaspoon dried chile flakes

1 cup French green lentils


1 tablespoon sherry (or red wine) vinegar plus more to taste

Freshly ground black pepper

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

1 carrot, peeled and diced quite small

1 stalk celery, washed and diced quite small

About 1/4 cup quite-small-diced onion

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