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Marinated Fresh Anchovies

2 faves
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
193%
CHOL
34%
SOD
125%

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Ingredients for 8 servings

4 cloves garlic, sliced paper thin

1 bunch Italian parsley, finely chopped to yield 1/4 cup

2 tablespoons dried oregano

2 pounds fresh anchovies

2 tablespoons sea salt

2 tablespoons red chile flakes

2 cups white wine vinegar

2 cups extra-virgin olive oil

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