Gordon's Pot Roast

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1411
FAT
251%
CHOL
190%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1 medium onion

3 garlic cloves

3/4 pound carrots

1/2 pound parsnips

1/2 pound turnips

6 ounces mushrooms

a 3-inch piece fresh gingerroot

a 28- to 32-ounce can whole tomatoes

a 3-pound boneless beef chuck roast

2 tablespoons olive oil

3/4 cup Tawny Port

3/4 cup dry red wine

2 cups beef or chicken broth

2 tablespoons Worcestershire sauce

1 tablespoon packed brown sugar

3 bay leaves

1 teaspoon dried thyme, crumbled

1 teaspoon dried oregano, crumbled

3 tablespoons cornstarch

3 tablespoons water

You might also like

Betty Wason's Basic Pot Roast
Food52
Easy Slow Cooker Pot Roast
Ready Set Eat
Cook The Book: Thomas Keller's One-Pot Roast Ch...
Serious Eats
Garlic Lover's Pot Roast
Martha Stewart
Rosemary Pot Roast
Ready Set Eat
Aunt Mary's Pot Roast
Southern Living
Home-Style Pot Roast
Ready Set Eat
Easy Pot Roast
My Recipes
Beef Pot Roast With Creamy Coconut Sauce
Kraft Foods
Make-Ahead Java Joe Pot Roast
Kraft Foods